Words to describe this coffee - medium acidity, fruity, clean fruit notes,- strawberry, figs, dates & passion fruit. It has a creamy mouthfeel and is consistent & well structured. Easy to drink at any time of the day.
This farm lies at 950m above sea level, in the 'Triangle Mineiro' in the Cerrado region of Minas Gerais. All production is 100% organic and 100% Arabicas, varieties include Acaia, Catucai, Mundo, Novo, Bourbon and Icatu. The process is pulped natural, a process made famous by Brazil, giving a sweeter coffee than washed arabicas.
The owners of this farm are dedicated to 100% organic farming practices and have been at the forefront and are internationally renowned for this fact.